Or Whatever You Do · by Nicole Johnson★ 4.7
Traeger Roast Beef Bowl
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 18%
CARBS 18G33% OF CAL
3G FIBER4G SUGAR10G OTHER
FAT 12G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender leftover roast beef combined with vegetables and beef broth in a savory, thickened gravy served over or alongside rice or vegetables. A practical way to transform leftovers into something special.
mainamericanbowlbeef🍲 stockpot🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter
- 1/3 cup flour
- 4 cups leftover roast beef
- 1 medium onion, diced
- 1/2 cup carrots
- 1/2 cup green beans
- 1/2 cup corn
- 4 cups beef stock
- 1/2 cup red wine
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 18%
CARBS 18G33% OF CAL
3G FIBER4G SUGAR10G OTHER
FAT 12G49% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.