Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Prime Rib Roast
NUTRITION · PER SERVING130M COOK
CAL 28%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 33G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prime rib smoked on a Traeger grill with classic seasoning and vegetables. A show-stopping centerpiece for special dinners and holiday meals.
mainamericanroastbeef🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pound boneless rib roast
- 4 tablespoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 1/2 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon rosemary
- 1 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 cup beef broth
At a glance
PER SERVING · TIME 130M
CAL 28%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 33G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 3127mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 33mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.