Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Pot Roast with Gravy
NUTRITION · PER SERVING210M COOK
CAL 28%·PRO 77%
CARBS 8G5% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 39G62% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast cooked on a pellet grill with onions and vegetables, finished with a rich red wine gravy. This is a rustic, comforting main with deep, smoky flavor.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons canola or avocado oil
- salt, pepper, onion powder, garlic salt, seasoned salt, (generous amounts)
- 3-4 pound beef chuck roast
- 2 large onions
- 3-4 large carrots, peeled (optional)
- 4 cups beef broth
- 1 cup red wine
- 3 tablespoons cornstarch
- 1/3 cup cold water
At a glance
PER SERVING · TIME 210M
CAL 28%·PRO 77%
CARBS 8G5% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 39G62% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1357mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 32mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.