Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Pork Belly Burnt Ends
NUTRITION · PER SERVING255M COOK
CAL 50%·PRO 32%
CARBS 45G18% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 84G75% OF CAL
30G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork belly cubes glazed with a tangy barbecue sauce. Tender, flavorful, and finger-friendly. A show-stopping appetizer that's perfect for parties and gatherings.
starteramericanpork🥧 baking dish🥄 saucepan♨️ grill🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork belly
- 2 tablespoons yellow mustard
- 3 tablespoons OWYD Pork Rub, or your favorite rub
- 1/2 cup brown sugar
- 12 ounces Dr Pepper Cream Soda
- 1/3 cup yellow mustard
- 2 cups ketchup
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 2 teaspoons red pepper flake
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
At a glance
PER SERVING · TIME 255M
CAL 50%·PRO 32%
CARBS 45G18% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 84G75% OF CAL
30G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1987mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.