Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Pizza Pasta Hotdish
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 100%
CARBS 25G14% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 48G59% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta bake with rotini, ground beef, pepperoni, and marinara sauce with pizza flavors. A family-friendly casserole cooked on a grill or in the oven.
mainamericancasserolepastabeefpork🥧 baking dish🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dry Italian seasonings
- 1 - 23-ounce jar of your favorite marinara sauce
- 1 - 14-ounce jar pizza sauce
- 1 package Hormel Mini Pepperoni
- 1 pound rotini noodles, parboiled
- 4 cups shredded pizza blend cheese
- 1/4 cup Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 100%
CARBS 25G14% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 48G59% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 2076mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 497mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.