Traeger Pellet Grill Cioppino Recipe
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Or Whatever You Do · by Or Whatever You Do★ 4.8

Traeger Pellet Grill Cioppino Recipe

NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 100%
CARBS 24G20% OF CAL
5G FIBER7G OTHER11G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty seafood stew with clams, mussels, fish, crab, and shrimp in a rich tomato and white wine broth. Complex flavors from the Pacific Northwest coast.

mainamericansoupfishshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup butter
  • 1 fennel bulb, sliced
  • 1 large onion, diced
  • 1 carrot, diced
  • 4 shallots, diced
  • 5 cloves garlic, minced
  • 2 cups dry white wine, such as Chardonnay or Sauvignon Blanc
  • 6 cups fish stock
  • 1 6-ounce can tomato paste
  • 2 15-ounce can diced tomatoes, juice included
  • 2 bay leaf
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes
  • 2 teaspoons dried oregano
  • 3 sprigs fresh thyme
  • 1 pound steamer clams, washed
  • 1 pound mussels, washed
  • 2 pounds skinless fresh fish such as Lingcod, Sea Bass, halibut, or Rockfish, cut into 1-2" pieces
  • 2 Dungeness crabs, cleaned, halved and steamed
  • 1 pound spot prawns (or shrimp of your choosing)
PREP
20M
SODIUM
2340MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.