Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Parmesan Zucchini
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 11%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G73% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini grilled or baked and topped with parmesan cheese and olive oil. Simple, golden-brown side dish that becomes crispy and nutty on the grill.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- 2 ounces shredded Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 11%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G73% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 820mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 179mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.