Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Parmesan Ravioli
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 42%
CARBS 36G19% OF CAL
1G FIBER31G OTHER4G TOTAL SUGAR
FAT 59G70% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli coated in a creamy white wine sauce with butter, garlic, and melted cheese. Simple and luxurious, it's a family favorite that comes together quickly.
mainamericanpasta🥧 baking dish⚡ microwave🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 ounces ravioli, refrigerated, not frozen
- 2 tablespoons olive oil
- 3 cups heavy cream
- 4 ounces butter, melted
- 1/2 cup white wine
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
- 4 ounces shredded Parmesan
- 6 ounces shredded mozzarella
- 1 teaspoon chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 42%
CARBS 36G19% OF CAL
1G FIBER31G OTHER4G TOTAL SUGAR
FAT 59G70% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 827mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 480mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.