Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Mexican Street Corn Ribs
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 18G42% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn ribs seasoned with Mexican spices, cotija cheese, and cilantro. A modern, smoky take on street corn that works as appetizer or side.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears corn, (husked and silks removed)
- 2 tablespoons avocado oil, (or other high-heat oil)
- 1 teaspoon garlic powder
- 1 teaspoon Mexican oregano
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 lime, (juiced)
- ¼ cup crumbled cotija cheese
- 2 tablespoon chopped fresh cilantro
- Salt, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 18G42% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 318mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 53mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.