Traeger Meatball Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed pasta shells filled with seasoned ground beef meatballs and topped with marinara and melted cheese. A hearty, satisfying casserole that bridges the gap between traditional stuffed shells and meatballs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 large shells
- 2 pounds lean ground beef (90/10 at most)
- 2 teaspoons Italian seasoning blend
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, beaten
- 8 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 cups shredded Italian blend cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1361mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 372mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.