
Or Whatever You Do · by Or Whatever You Do★ 5.0
Traeger Lion's Mane Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 17G55% OF CAL
3G FIBER2G OTHER12G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lion's mane mushrooms roasted on the grill and glazed with balsamic vinegar, brown sugar, and garlic. Meaty texture with tangy-sweet depth and a hint of spice. A delicious grilled vegetable side for mushroom lovers.
sideamerican🍪 sheet pan🥄 saucepan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Lion's Mane mushrooms
- 2 tablespoons olive oil
- 1 tablespoon Sasquatch Moss from Spiceology (or your favorite herby rub blend)
- 1/2 teaspoon salt
- 1/2 cup balsamic vinegar
- 3 tablespoons brown sugar
- 2 cloves garlic
- 1/2 teaspoon sriracha
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 17G55% OF CAL
3G FIBER2G OTHER12G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Or Whatever You Do, per serving.
- PREP
- 5M
- SODIUM
- 197MG
