Traeger Korean Style Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender braised beef chuck roast with gochujang, miso, and sriracha for bold Korean-inspired flavors. Rich, spicy, and falling-apart tender after slow cooking. A special-occasion dinner that rewards the long cook time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons avocado oil or beef tallow
- 1 large white onion
- 4 cloves garlic
- 2 tablespoons gochujang paste
- 2 tablespoons red miso paste
- 1 tablespoon sriracha
- 1 tablespoon garlic chili sauce
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 6 whole dried chili peppers
- 2 cups water
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 855mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.