Traeger Hasselback Shepherd's Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Traeger smoker twist on the classic Shepherd's Pie with ground beef, vegetables, and a mashed potato topping with hasselback potatoes. Hearty and filling. A fall meal that is comforting and totally delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds ground beef
- 1 cup diced onion
- 1 tablespoon minced garlic
- 2 celery stalks, diced
- 2 carrots, peeled and roughly chopped
- 6 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 2 tablespoons all purpose flour
- 1 teaspoon beef bouillon
- 2 1/2 cups beef broth
- 2 teaspoons fresh thyme leaves
- 1 bay leaf
- 1 cup frozen sweet peas
- 1 cup frozen or canned corn
- 2 pounds medium to small size potatoes
- 4 tablespoons melted butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cheddar cheese, shredded
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 982mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.