Or Whatever You Do · by Or Whatever You Do★ 4.7
Traeger Halibut with Parmesan Crust
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 63%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh halibut topped with a simple parmesan crust made from mayo, sour cream, and chives, then grilled or baked. A light, elegant fish main with savory crust.
mainamericanfish🍪 sheet pan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ cup Parmesan cheese, grated or shredded
- ¼ cup salted butter, softened
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 3 tablespoons chopped chives
- 2 pounds skinless halibut fillets
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 63%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 106mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.