Or Whatever You Do · by Or Whatever You Do★ 5.0
Traeger Gyro with Pulled Lamb
NUTRITION · PER SERVING435M COOK
CAL 17%·PRO 80%
CARBS 14G17% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled lamb seasoned with Greek spices, served in warm pita with cheese, tomato, lettuce, and onion. A robust, slow-cooked Mediterranean sandwich.
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Nutrition & ingredients
Ingredients
serves 12- 4 pound boneless leg of lamb
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons Greek Freak seasoning (or see homemade version below)
- 1/2 teaspoon granulated garlic
- 1 can hard apple cider
- 12 pita rounds
- 1 red onion, sliced
- 1 cup feta cheese, crumbled
- 2 ripe tomatoes, sliced
- 1 head romaine
- 1 cup tzatziki sauce - store bought or homemade
At a glance
PER SERVING · TIME 435M
CAL 17%·PRO 80%
CARBS 14G17% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 675mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.