Or Whatever You Do · by Nicole Johnson★ 4.6
Traeger Grilled Venison Backstrap
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 87%
CARBS 2G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 23G52% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled venison backstrap rubbed with spices and served with chimichurri. Tender and flavorful, it's a sophisticated main course for those who enjoy game meats.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 - 1 1/2 pound venison backstrap
- 1 1/2 teaspoons salt (course or flaky preferred)
- 1/2 teaspoon ground peppercorn
- 2 tablespoons Spiceology Chimichurri Rub
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon red wine vinegar
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 87%
CARBS 2G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 23G52% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2162mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 12mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.