Traeger Grilled Vegetables | BBQ Wood-Fired Veggie Tray
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A variety of fresh vegetables lightly oiled and seasoned with traeger seasoning, then wood-fired on a pellet grill. The vegetables char slightly while staying tender, creating a smoky, rustic side dish. Perfect for barbecue dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 veggie tray
- 1/4 cup vegetable oil
- 2 tablespoons Traeger Veggie Seasoning
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 26mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.