Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Grilled Vegetable Bisque
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 22%
CARBS 22G24% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 28G68% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy grilled vegetable bisque made from roasted vegetables, vegetable broth, and heavy cream. Rich, smooth, and full of layered vegetable flavors.
mainamericansoup🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups mixed "veggie tray" vegetables
- 1/4 cup vegetable oil
- 1 tablespoon Traeger Vegetable Rub
- 1/2 cup butter
- 1/3 cup flour
- 8 cups chicken or vegetable broth
- 1/2 cup cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon white pepper
- Sour Cream
- Sliced Grilled Vegetables
- Croutons
- Cheese
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 22%
CARBS 22G24% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 28G68% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1269mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.