Traeger Grilled Shrimp Ceviche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp marinated in a fresh ceviche mix with lime, tomato, cucumber, onion, and cilantro. Bright, zesty, and refreshing with seafood flavor. An elegant appetizer for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds raw shrimp, 16-20 count, peeled and deveined
- 3 medium tomatoes, cored and diced
- 1 large cucumber, skinned and diced
- 1 medium onion, finely diced
- 3 jalapeño peppers, seeded with membranes removed, and diced
- 1/2 cup chopped cilantro
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons granulated garlic
- 1/4 cup clam juice
- 8 ounce can tomato sauce
- 1 teaspoon hot sauce
- 1 tablespoon olive oil
- 1/2 cup lime juice
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1118mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 14mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.