Or Whatever You Do · by Nicole Johnson★ 4.4
Traeger Grilled Scallops
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 55%
CARBS 7G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large scallops grilled with smoke and finished in a butter bath, staying tender and delicate. Simple, elegant, and ready in 20 minutes.
mainamericanshellfish🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds sea scallops, patted dry with paper towels
- 1/2 teaspoon garlic salt
- 1 - 2 teaspoons kosher salt
- dash white pepper
- 4 tablespoons salted butter
- squeeze lemon juice
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 55%
CARBS 7G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1885mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 18mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.