Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Grilled Pork Ribs
NUTRITION · PER SERVING615M COOK
CAL 87%·PRO 100%
CARBS 171G39% OF CAL
2G FIBER6G OTHER162G TOTAL SUGAR
FAT 62G32% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork ribs using a 5-4-1 method on a Traeger grill, glazed with brown sugar and BBQ sauce with apple. Tender, caramelized, and deeply smoky.
mainamericanpork🥧 baking dish♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 racks baby back ribs
- 1 cup homemade bbq rub {or your favorite ready-made variety}
- 2 12-ounce bottles hard apple cider
- 1 cup dark brown sugar
- 2 batches homemade barbecue sauce {or your favorite bottled variety}
At a glance
PER SERVING · TIME 615M
CAL 87%·PRO 100%
CARBS 171G39% OF CAL
2G FIBER6G OTHER162G TOTAL SUGAR
FAT 62G32% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 4826mg
- Total sugar
- 162g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 170mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.