Or Whatever You Do · by Nicole Johnson★ 4.4
Traeger Grilled Clams
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 45%
CARBS 8G11% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 17G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Clams cooked in a simple broth of butter, garlic, white wine, and shallots until tender. Can serve as an appetizer or over pasta or rice for a main dish.
starteramericanshellfish🫕 dutch oven🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds live butter or manilla clams, washed
- 2 cups water
- 1/2 cup white wine
- 4 teaspoons minced garlic
- 1/4 cup minced shallots
- 1/8 cup chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1 stick salted butter
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 45%
CARBS 8G11% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 17G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.