Traeger Grilled Cheddar Bay Biscuits
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Or Whatever You Do · by Nicole Johnson4.7

Traeger Grilled Cheddar Bay Biscuits

NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 17%
CARBS 21G27% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 23G64% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cheddar and herb biscuits cooked on a wood-fired grill. A savory side that's a copycat of a popular restaurant biscuit.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups bread flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 stick salted butter, softened
  • 1 1/2 cups sharp smoked cheddar cheese, shredded (can sub regular cheddar if you don't have smoked cheddar)
  • 1/2 cup sour cream
  • 1 1/4 cup milk
  • 1 stick salted butter
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1/4 tsp salt
PREP
15M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.