Traeger Green Chile Chicken Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or smoked chicken enchiladas with green chile sauce and cheese. Surprisingly easy and incredibly delicious whether made on a pellet grill or in the oven. A flavorful crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons Spiceologist Chili Margherita Spice Blend, or taco seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 28-ounce can green enchilada sauce
- 1 7-ounce can fire roasted green chiles
- 1 16-ounce bag shredded Mexican-blend cheese
- 12-15 soft shell corn tortillas
- 1 tablespoon canola oil
- 1 tablespoon chopped cilantro
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1366mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 422mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.