Traeger French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast cooked on a pellet grill in bulk, made with bread dipped in an egg and milk custard, cinnamon, and vanilla. A quick, easy breakfast treat with a subtle smoky flavor from the grill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon sugar
- 3 tablespoons milk
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 9-12 pieces of sliced bread (enough to line a 9x13 pan)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.