Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Focaccia
NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 12%
CARBS 46G51% OF CAL
2G FIBER6G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy focaccia bread dimpled with olive oil and herbs. A quick homemade version that's great for serving warm alongside a meal.
sideitalianbaked good🍪 sheet pan🥧 baking dish🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups warm water
- 4 teaspoons yeast
- 1 1/2 tablespoon salt
- 3/4 cup sugar
- 1 1/4 cup oil (or melted butter)
- 1 egg
- 10 cups flour (APPROXIMATE AMOUNT)
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 185M
CAL 18%·PRO 12%
CARBS 46G51% OF CAL
2G FIBER6G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 441mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.