Or Whatever You Do · by Or Whatever You Do★ 5.0
Traeger Feta Pasta Recipe with Sausage and Bell Peppers
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 35%
CARBS 36G31% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hands-off pasta sauce with sausage, tomatoes, and peppers cooked on a Traeger grill. Works with any pasta shape.
mainitalianpastapork🥧 baking dish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 7 ounces fresh feta cheese block
- 1/4 cup olive oil
- 3 cups cherry tomatoes, cut in half
- 1 red bell pepper, cored and sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 3 sausages*, sliced
- 2 tablespoons Italian seasoning blend
- 1 cup dry white wine
- 1/2 cup chicken stock
- 18 ounces cheese ravioli (the family-sized bag in the refrigerated section)
- 1/2 cup parmesan cheese, for garnish
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 35%
CARBS 36G31% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 802mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 333mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.