Or Whatever You Do · by Or Whatever You Do★ 5.0
Traeger Coconut-Pecan Crusted Shrimp
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 62%
CARBS 30G25% OF CAL
7G FIBER11G OTHER13G TOTAL SUGAR
FAT 27G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp breaded with sweet coconut and crunchy pecans, then baked until golden. Can be served as an appetizer or as a main with rice and vegetables.
starteramericanshellfish🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp, tails removed and deveined
- 2 eggs, lightly beaten
- 1 tablespoon brown sugar
- 1 cup unsweetened coconut flakes
- 1⁄2 cup ground pecans
- 1⁄2 cup all-purpose flour (or gluten-free flour)
- 1⁄4 teaspoon sea salt
- Cooking spray or oil, for coating
- Dipping sauce, I used sweet chili sauce
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 62%
CARBS 30G25% OF CAL
7G FIBER11G OTHER13G TOTAL SUGAR
FAT 27G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 376mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.