Or Whatever You Do · by Jeremiah★ 4.4
Traeger Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 40%
CARBS 3G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast fajitas with peppers and onions cooked on a sheet pan or grill with simple seasonings. Quick-cooking and great for feeding a crowd.
mainamericanchicken🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds chicken breast, thinly sliced
- 1 large onion, sliced
- 1 large` red bell pepper, seeded and sliced
- 1 large orange bell pepper, seeded and sliced
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 2 tablespoons Spiceology Chile Margarita Seasoning
- 2 tablespoons oil
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 40%
CARBS 3G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 565mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 12mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.