Or Whatever You Do · by Nicole Johnson★ 4.6
Traeger Cheesy Broccoli Au Gratin
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 35%
CARBS 14G12% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 36G73% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccoli topped with a creamy cheese sauce and baked until golden. A rich, indulgent holiday or party side dish.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups fresh broccoli florets
- 2 tablespoons olive oil
- 3/4 cup salted butter
- 1/2 cup flour
- 1/4 cup diced onion
- 6 cups whole milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or more to taste
- 6 cups shredded cheddar blend cheese
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 35%
CARBS 14G12% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 36G73% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 563mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.