Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Cheesy Breadsticks
NUTRITION · PER SERVING130M COOK
CAL 39%·PRO 71%
CARBS 76G39% OF CAL
3G FIBER6G ADDED1G INTRINSIC66G OTHER7G TOTAL SUGAR
FAT 39G45% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadsticks made from scratch dough, coated with a buttery garlic sauce and piled high with melted parmesan and mozzarella cheese. Chewy, gooey, and dangerously addictive.
sideamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups warm water
- 2 teaspoons yeast
- 2 teaspoons red, pink, or kosher salt
- 3 tablespoons honey
- 1/8 cup olive oil
- 1 1/2 pounds 00 pizza flour
- 1/2 cup salted butter
- 1/2 cup grated parmesan cheese
- 3 cloves minced garlic
- 2 teaspoons parsley
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 3 cups mozzarella, shredded
- 2 cups provolone, shredded or sliced
- 1 cup parmesan, shredded
At a glance
PER SERVING · TIME 130M
CAL 39%·PRO 71%
CARBS 76G39% OF CAL
3G FIBER6G ADDED1G INTRINSIC66G OTHER7G TOTAL SUGAR
FAT 39G45% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1597mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 761mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.