Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Cheesesteak Flatbread
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 12G8% OF CAL
4G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 35G53% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Traeger-grilled flatbread topped with sliced steak, sautéed peppers and onions, and melted cheese. Simple, quick to prepare, and satisfying, this is a fun take on the classic cheesesteak.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sirloin steak
- 2 bell peppers
- 1 large yellow onion
- 1 tablespoon oil
- 2 teaspoons OWYD SPG
- 1/2 teaspoon salt
- 8 ounces provolone cheese, sliced
- 8 ounces Havarti cheese, sliced
- 6 pieces pita bread
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 12G8% OF CAL
4G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 35G53% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1566mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 611mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.