Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Braised Beef Short Ribs
NUTRITION · PER SERVING315M COOK
CAL 53%·PRO 71%
CARBS 15G6% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 88G74% OF CAL
36G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised beef short ribs seared and finished on the grill until fall-apart tender, cooked in red wine and beef broth. A serious comfort food dinner.
mainamericanroastbeef🫕 dutch oven🍳 skillet🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds beef short ribs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons canola oil
- 1 large onion
- 3 cups beef broth
- 3 cups red wine
- 2 sprigs fresh thyme
- flour (amount varies)
At a glance
PER SERVING · TIME 315M
CAL 53%·PRO 71%
CARBS 15G6% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 88G74% OF CAL
36G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 741mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.