Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Biscuits and Gravy Casserole
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 59%
CARBS 41G24% OF CAL
2G FIBER0G ADDED14G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 45G59% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, biscuits, and gravy cooked on a pellet grill or in the oven. Rich and filling, perfect for feeding a crowd at breakfast or brunch.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tube refrigerated buttermilk biscuits
- 2 pounds pork breakfast sausage
- 1 teaspoon ground black pepper
- 1/3 cup butter
- 1/2 cup flour
- 6 cups whole milk
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 59%
CARBS 41G24% OF CAL
2G FIBER0G ADDED14G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 45G59% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1414mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.