Traeger Beef Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef pot pie made with leftover pot roast, mixed vegetables, and rich beef gravy, finished with a golden pastry crust. Warm and filling, it's comfort food at its best, designed for cooking on a Traeger grill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 3 cups leftover pot roast
- 1 cup corn
- 1 cup carrots
- 2 cups diced potatoes
- 1/2 cup peas
- 1/2 cup green beans
- 1/4 cup butter + 2 tablespoons
- 1/4 cup flour
- 3 cups beef broth
- 2 tablespoons sherry
- 1/4 teaspoon thyme
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 egg yolk
- 1 tablespoon water
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 486mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.