Traeger Beef Birria Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked beef birria tacos made from a chuck roast braised in a rich chili consommé, then shredded and stuffed into tortillas that are dipped in the cooking liquid and fried until crisp. Complex, deeply flavored, and worth the time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds beef chuck shoulder roast
- 4 tablespoons Mexican seasoning blend
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 dried guajillo peppers, seeds and stems removed
- 1/4 teaspoon ground cloves
- 1 teaspoon thyme
- 1/2 teaspoon cumin
- 1 teaspoon peppercorns
- 1 teaspoon cayenne or habanero powder (optional)
- 1 tablespoon Mexican oregano
- 5 cloves garlic
- 1 large onion, halved
- 1 15 ounce can whole plum or roma tomatoes
- 6 cups water
- 2 cups beef broth (optional)
- 24 corn tortillas
- 6 cups shredded Mexican-blend cheese
- diced onion
- cilantro
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2647mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 653mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.