Or Whatever You Do · by Jeremiah★ 5.0
Traeger Beef and Mushroom Biscuit Pockets
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 54%
CARBS 50G29% OF CAL
2G FIBER0G ADDED8G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 42G55% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable pockets of flaky biscuit dough filled with tender steak, mushrooms, onion, and Swiss cheese. Savory and satisfying, these can be grilled or baked. Ideal for a portable meal or quick dinner.
mainamericanbeef🍪 sheet pan🍳 skillet♨️ grill🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup sliced mushrooms
- 3 tablespoons butter
- 1 cup cubed leftover steak or roast beef
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 slices swiss cheese
- 1 tube refrigerated Buttermilk Biscuits (8 biscuit tube)
- 1/2 stick melted butter
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 54%
CARBS 50G29% OF CAL
2G FIBER0G ADDED8G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 42G55% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1467mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 327mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.