Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Baked Beans with Brisket
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 44%
CARBS 49G46% OF CAL
5G FIBER18G OTHER26G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked beans loaded with smoky brisket and flavored with beer, mustard, and BBQ spice. Rich, meaty, and deeply flavored. A hearty side dish for barbecues.
sideamericanbeef🥧 baking dish🔥 oven♨️ grilldairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups ketchup
- 1 cup dark brown sugar
- 1 cup beer
- 1/4 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon Spiceology Kendrick BBQ Rub – can substitute my homemade bbq rub
- 3 cups leftover brisket
- 4 cans Great Northern Beans, drained
- 1 small onion, diced
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 44%
CARBS 49G46% OF CAL
5G FIBER18G OTHER26G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 811mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.