Or Whatever You Do · by Nicole Johnson★ 4.6
Traeger Au Gratin Potatoes
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 39%
CARBS 36G25% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 40G64% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes with melted cheddar and smoked gouda, cooked on a pellet grill. Rich and smoky, perfect for barbecues and holidays.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large Russet Potatoes, peeled and sliced ¼ inch thick
- 3 tablespoons butter, softened
- 3 tablespoons flour, all-purpose
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- 1/4 cup whole milk
- 1 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 12 slices smoked gouda
- 1 cup panko breadcrumbs
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 39%
CARBS 36G25% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 40G64% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 857mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 500mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.