Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Apple Crisp
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 13%
CARBS 76G57% OF CAL
6G FIBER32G ADDED13G INTRINSIC25G OTHER45G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large apple crisp baked on a wood-fired grill with a buttery, cinnamon-oat topping. A crowd-pleasing warm dessert that feeds a gathering.
dessertamerican🥧 baking dish🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 10 large apples
- 1/2 cup flour
- 1 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 3 cups old fashioned oatmeal
- 1 1/2 cups flour
- 1 1/2 cups salted butter, softened
- 1 1/2 teaspoon cinnamon
- 2 cups brown sugar
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 13%
CARBS 76G57% OF CAL
6G FIBER32G ADDED13G INTRINSIC25G OTHER45G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 170mg
- Total sugar
- 45g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.