Or Whatever You Do · by Or Whatever You Do★ 4.9
Traeger 3-2-1 Ribs
NUTRITION · PER SERVING370M COOK
CAL 68%·PRO 100%
CARBS 103G30% OF CAL
4G FIBER11G OTHER87G TOTAL SUGAR
FAT 74G49% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked ribs using the 3-2-1 method with a dry rub, glazed with butter and barbecue sauce. Tender, fall-off-the-bone ribs with deep smoke flavor.
mainamericanpork🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 racks baby back ribs
- 4 tablespoons mustard
- 6 tablespoons bbq rub
- 6 tablespoons butter
- 1 cup brown sugar
- 1 cup hard apple cider or beer
- 2 cups barbecue sauce
At a glance
PER SERVING · TIME 370M
CAL 68%·PRO 100%
CARBS 103G30% OF CAL
4G FIBER11G OTHER87G TOTAL SUGAR
FAT 74G49% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2433mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.