An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Traditional Tortellini in Brodo (in Broth)
NUTRITION · PER SERVING200M COOK
CAL 22%·PRO 75%
CARBS 29G26% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian soup of beef broth with tortellini and aromatic vegetables. Light yet satisfying, it lets the quality of the broth and tender pasta shine.
mainitaliansouppastabeef🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10½ ounces beef (stewing) ((300 grams))
- 1-2 beef bones with marrow
- 1 large carrot (quartered)
- 1 medium onion (halved)
- 1 stalk celery (halved)
- 1 bay leaf
- 3-4 black whole peppercorns
- ¼-½ teaspoon salt (or to taste)
- 12 cups water ((3 litres))
- 1 pound tortellini (I used the smaller type with meat) ((500 grams))
At a glance
PER SERVING · TIME 200M
CAL 22%·PRO 75%
CARBS 29G26% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 797mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.