Recipes from Italy · by Silvana Nava★ 5.0 (1)
Traditional Torta Diplomatica Recipe (Italian Diplomat Cake)
NUTRITION · PER SERVING215M COOK
CAL 34%·PRO 21%
CARBS 90G53% OF CAL
1G FIBER25G OTHER64G TOTAL SUGAR
FAT 29G39% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian layered cake with puff pastry, fluffy sponge cake, and diplomat cream, finished with powdered sugar. A sophisticated, multi-layered dessert.
dessertitalianbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 90 g flour (~⅔ cup)
- 90 g granulated sugar (~½ cup)
- 4 egg yolks
- 80 g granulated sugar (⅖ cup)
- 40 g flour (⅓ cup)
- ½ liter milk (2 cups, whole and fresh)
- ½ lemon (zest)
- 250 ml whipping cream (1 cup)
- 30 g powdered sugar (3 ¾ tablespoons)
- 1 puff pastry ( sheet)
- 1 cup granulated sugar
- ½ cup liquor (Alchermes, Rum, Limoncello)
- powdered sugar
At a glance
PER SERVING · TIME 215M
CAL 34%·PRO 21%
CARBS 90G53% OF CAL
1G FIBER25G OTHER64G TOTAL SUGAR
FAT 29G39% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.