Traditional Torta Barozzi Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and decadent Italian chocolate cake from Emilia-Romagna made with dark chocolate, cocoa powder, almonds, and peanuts. Dense and intensely flavored, this torta barozzi is an indulgent dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g dark chocolate with 70% Cocoa (- ~9 oz)
- 30 g unsweetened cocoa powder (- ~3 ¾ tablespoons)
- 60 g blanched almonds (- ~½ cup)
- 110 g unsalted butter (- 1 stick)
- 150 g granulated sugar (- ¾ cup)
- 4 eggs
- 40 g peanuts, skinless and unsalted (- ~⅓ cup)
- 20 g coffee grounds (- ~1 ½ tablespoons)
- 1 pinch salt
- powdered sugar or unsweetened cocoa powder (- for decoration, optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 81mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.