Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Traditional Tiramisu Recipe
NUTRITION · PER SERVING510M COOK
CAL 21%·PRO 19%
CARBS 43G41% OF CAL
1G FIBER23G ADDED7G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 26G57% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian dessert of espresso-soaked savoiardi biscuits layered with creamy mascarpone, eggs, and sugar, dusted with cocoa. Rich, coffee-forward, and perfect for an elegant finish to a meal.
dessertitalian🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 22 Savoiardi biscuits (ladyfingers)
- 1 cup Espresso coffee
- 2 Tbsp cacao powder
- 9 oz Mascarpone cheese
- 3 Medium eggs
- 2 Tbsp Marsala liquor (optional)
- ¾ cup Sugar (divided in half)
- ⅓ cup Water (divided in half)
At a glance
PER SERVING · TIME 510M
CAL 21%·PRO 19%
CARBS 43G41% OF CAL
1G FIBER23G ADDED7G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 26G57% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 95mg
- Total sugar
- 31g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.