Ministry of Curry · by Archana Mundhe★ 4.8 (4)
Traditional Tilachi Vadi Recipe | Sesame Burfi with Jaggery
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 30G50% OF CAL
3G FIBER1G OTHER26G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Maharashtrian sesame brittle made with sesame seeds, jaggery, and warm spices like cardamom. Soft and crumbly, perfect for winter festivals and celebrations.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sesame seeds (I use brown sesame seeds )
- ½ cup peanuts (raw, preferably de-skinned)
- ¼ cup grated dry coconut (unsweetened dessicated coconut)
- 1 teaspoon ground cardamom
- ⅛ teaspoon nutmeg powder
- ⅛ teaspoon kosher salt
- 1½ cups Kolhapuri jaggery (grated using a food processor or hand grater)
- 2 tablespoons water
- 2 teaspoons ghee
- 1 tablespoon shredded dry coconut (unsweetened dessicated coconut)
- 1 tablespoon edible dried rose petals
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 30G50% OF CAL
3G FIBER1G OTHER26G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 20mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.