Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Traditional Swiss Cheese Fondue
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 53%
CARBS 32G27% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, melted cheese dip served warm with bread and vegetables for dipping. A classic communal appetizer with a luxurious, creamy texture.
starter🥄 saucepangluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the fondue
- 1 large garlic clove (lightly crushed)
- 1 cup dry white wine (preferably from Jura)
- 200 g | 7oz grated Gruyère or Beaufort cheese
- 200 g | 7oz grated Emmental or mature Comté cheese
- 2 tablespoons dry sherry or kirsch
- pinch freshly ground black pepper
- pinch freshly grated nutmeg
- To serve
- medium baguette cut into small cubes
- crudites (boiled new potatoes, charcuterie)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 53%
CARBS 32G27% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 873mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 595mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.