Traditional Suet Crust Steak Pie (Made With Atora Beef Suet)
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Easy Peasy Foodie · by Eb Gargano

Traditional Suet Crust Steak Pie (Made With Atora Beef Suet)

NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 50%
CARBS 45G34% OF CAL
4G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 27G46% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef stewed with vegetables and gravy, topped with a suet pastry crust. A classic British comfort food that's rich and satisfying.

mainbritishcasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 onion (sliced)
  • 300 g swede (peeled and chopped into bitesize chunks (roughly 1cm/½inch))
  • 300 g carrots (peeled and chopped into bitesize chunks (roughly 1cm/½inch))
  • 500 g diced beef ((usually sold as ‘diced beef’ or ‘stewing beef’ in supermarkets))
  • 2 tablespoons cornflour
  • 1 beef stock cube ((I use Kallo Organic))
  • 700 ml boiling water
  • 250 g self-raising flour
  • 125 g shredded suet ((I use Atora Beef Suet))
  • ¼ teaspoon salt or to taste
  • Cold water
  • 1 egg (beaten)
PREP
10M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.