Buns in My Oven · by Karly Campbell★ 3.9 (19)
Traditional Stuffing with Bacon
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 23%
CARBS 36G46% OF CAL
2G FIBER29G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread-based stuffing made savory with bacon, celery, onion, and aromatic herbs. A holiday staple that pairs with roasted poultry and gravy.
sideamericanchicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound French bread
- 8 slices bacon (diced)
- 1 medium sweet onion (chopped)
- 2 stalks celery (chopped)
- 10 ounces cream of chicken soup
- ¾ cup chicken broth (plus more as needed)
- ¼ cup fresh minced parsley
- 2 teaspoons dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 23%
CARBS 36G46% OF CAL
2G FIBER29G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1190mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.