Diethood · by Katerina Petrovska★ 5.0 (12)
Traditional Stuffing Recipe
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 18%
CARBS 33G48% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bread-based stuffing layered with sautéed vegetables, herbs, and broth. A Thanksgiving staple that's aromatic, savory, and deeply comforting.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound bread, (cut into about 1/2-inch cubes and dried (you'll need around 10 cups of bread cubes))
- 6 tablespoons unsalted butter
- 2 small yellow onions, (diced)
- 4 stalks celery, (thinly sliced)
- 3 to 4 cloves garlic, (minced)
- 1 tablespoon chopped fresh sage
- 1 tablespoon fresh thyme leaves
- ½ tablespoon chopped fresh rosemary leaves
- 3 tablespoons chopped fresh parsley
- salt and fresh ground black pepper pepper, (to taste (I use about 3/4 teaspoon salt and 1/4 teaspoon pepper))
- 3 cups low sodium chicken broth, (or vegetable broth)
- 2 large eggs, (beaten)
- freshly chopped parsley (for garnish)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 18%
CARBS 33G48% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 716mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.